Monday, October 15, 2012

Voodoo Doughnut

Depending on who you ask, many might speculate that doughnuts have replaced cupcakes as the hottest bakery trend.A trip to Portland could not be complete without a trip to Voodoo Doughnut.



I tried to keep our order under control by keeping it to four doughnuts (clockwise):

mango tango: a yeast raised doughnut with a vibrant mango jelly filling, vanilla frosting, and a citrusy dusting of tang; verdict: a pleasant surprise

maple bacon long john: a yeast raised doughnut, strong maple presence in the frosting, overly crispy bacon; verdict: not as good as Dynamo Donut in SF

apple fritter: large and in charge, this apple studded fritter was well spiced with cinnamon, tender dough; verdict: solid

chocolate covered buttermilk: a standard doughnut for comparison between doughnut purveyors, not especially memorable


1 comment:

  1. Scottie mentioned this place too when he went to Portland. Even makes me want to have doughnuts!

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