Since we couldn't narrow it down to one pizza, we ordered two: roasted corn, walla walla onions, ricotta, and summer herbs; sweet fennel sausage, roasted peppers and provolone. The roasted corn pizza was fully loaded with ingredients and taste. The ricotta was rich and creamy on the crisp pizza crust. The sauce on the sausage pizza had that recognizable sweetness of san marzano tomatoes.
On a previous dinner at Palace Kitchen, I opted not to get their signature coconut cream pie. Fortunately, it was on the menu at Serious Pie, which made dessert a no-brainer even though we were full!