On a beautiful summer evening in Chicago, we opted to use an a la card before leaving for Seattle. We went to Lillie Q's nearby and snagged a great open window seat when the outdoor seats were unavailable.
For starters, we opted for the beer batter, fried pickles and ranch dressing. The batter was crisp and light.
For the main course, we shared eight baby back ribs and a half pound of the trip tip. For our vegetable dish, we ordered the green beans with bacon. There were five different barbeque sauces to choose from, which made it fun to experiment. I liked having the sauce served on the side so I could taste the meat on its own and control how much sauce I wanted.. My personal favorite was the traditional Carolina sauce.