Wednesday, June 13, 2012

Birthday brunch at Longman and Eagle

Last summer we enjoyed a memorable dinner at Longman and Eagle, which put it on Aaron's radar for his birthday brunch. As you may have noticed, we don't often dine out for brunch, and so when we do, it has to be extraordinary. Thankfully, Longman and Eagle did not disappoint. 

We sat outside, hence, the crazy tree shadows on our plates. We were both tempted to order the chicken and waffle, but our server's strong endorsement of the duck hash convinced us to order it.

Sunny Side Duck Egg Hash with Duck Confit, Nichols Farm Spring Onions, Yukon Gold Potato, Black Truffle Vinaigrette. Aaron loved this rich and indulgent hash. 


Fried Chicken, Waffles, Sweet Potato & Pork Belly Hash, Maple Syrup - While the skin was perfectly crisp, I didn't love the chicken. I felt like the coating for the batter was too floury. I loved the other components though. 


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