Earlier in the spring, I pickled ramps for the first time using a reduced recipe from Preservation Kitchen. I didn't have a use for them until I saw this recipe on the Local Beet.
While putting together my Artizone order, a strip steak was one of the first items added to my cart. The delivered steak was large enough to be cut it in half for us to share. I came home from work late that evening, so Aaron proceeded to prepare dinner for us. He said the sauce was quick and easy to prepare.This unique sauce was bold in flavor and paired really well with the steak.