Wednesday, April 25, 2012

Szechuan Green Beans and Pork

After making the Swedish Meatballs, I had some leftover ground pork that I wanted to finish. One of my favorite Chinese dishes is spicy green beans stir fried with ground pork. I served these over a bed or quinoa. The beans are fresh and crisp along side the richness of the flavorful pork. The recipe is available here.

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