Monday, April 2, 2012

Brunch at the Publican

The Publican has quickly become one of my favorite restaurants. I finally had the pleasure of trying brunch on a recent Sunday (they also launched brunch on Saturdays with a different menu). In anticipation of having eggs with our breakfast, we couldn't resist ordering fries to dip into our runny yolks - something we really enjoyed on our previous dinner visit. 

 Hidden under a sunny side up egg is a maple glazed shoulder atop grits, braised kale and pickled corn.
Sirloin steak with a fried egg, sweet potatoes, ramps and cumin yogurt.

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