Saturday, February 4, 2012

Turkey, Kale, and Brown Rice Soup

We've been blessed with a mild winter thus far considering that last year at this time we already had over 40 inches of snow! I haven't made as much soup or chili given the mild weather. However, in anticipation of indulging on Superbowl Sunday, I wanted a heart healthy soup to enjoy over the weekend. This soup was rich in nutrients due to the rainbow color of ingredients. It can easily be adaptable to be vegetarian through the use of beans in lieu of the turkey. Here is the link to the recipe.

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