Monday, January 23, 2012

Vegetable "sushi" bowl

I've been craving sushi like crazy. I found this delicious brown rice sushi bowl to be a quick and easy weeknight dinner. The brown rice is seasoned with a citrusy dressing and topped with an assortment of common sushi fillings. I loved the creamy avocado alongside the toasted nori, cucumbers and tofu. The recipe is from Heidi Swanson's Super Natural Cooking.


2 comments:

  1. Wow, that looks so good. I may have to make that for dinner tonight.

    We often do bi beem bap for dinner, but this is a great vegetarian alternative that I think will be an easy sell in our house.

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  2. Yum! I want some! (I second the sushi cravings =)

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