During the hustle and bustle of the holidays, I had the crazy notion of making sweet potato gnocchi and freezing them for later use. I made the full recipe, which yielded 120 dumplings! Having these on hand in the freezer is a welcome weeknight meal as I find myself low on local produce at the moment. I submerged my frozen gnocchi into boiling water and cooked them until they started to float. I then finished them in a pan of brown butter and sage. These pillows were rich, cheesy, indulgent and ever so slightly sweet. We loved these served along side a salad.