We have a few sweet potatoes from our weekly produce share, which was perfect timing when I came across this recipe for Sweet Potato Muffins with Bacon Pecan Streusel. I halved the recipe, which yielded 8 muffins. Rather than putting the bacon pieces in the streusel, I topped each muffin with a small bacon piece. Even though the bacon was already cooked before baking, it still infused a nice bacon flavor into the streusel topping. While the muffin was good when it was freshly baked and warm from the oven, I found myself enjoying it more on day 3. It somehow became more moist and richer in flavor.