With a couple of tomatoes from our produce share, I was able to make this summer dish that we have made three summers in a row now: Tomato & Corn Pie. The combination is not something that would naturally propel me to make this, but this really works. I first sampled this at the LTHPicnic. After sampling a small slice, I knew I had to taste more of it, and the only way would be to make one for myself.
It always reminds me that it's the end of summer whenever I make this dish. Even though it's baked in a crust, the corn and tomato retain their shape, crispy freshness and vibrant flavors. They marry really well with the fresh basil and chives. It's still delicious as leftovers heated up in a toaster oven.