I had 1/2 a ball left of the imported buffalo mozzarella from our pasta. It was well worth the extra dollars when we paired it with an heirloom tomato from Montalbano Farms and a mini French baguette from Cook Au Vin purchased at the Logan Square Farmers Market. The heirloom tomato had been growing in a greenhouse, which allowed it to be available to us earlier than expected. The baguette reminded me of those from Montreal and probably one of my favorites in Chicago. I topped them with fresh basil from the balcony and drizzled them with extra virgin olive oil. A delicious summery treat.