Are you cooking over the 4th of July weekend? What did you make?
We invited my family over for dinner. We made Barefoot Contessa's new potato salad, hamburger & hot dog brioche buns, pretzel rolls for sliders, pretzel dogs, raspberry rhubarb crostada and home vanilla ice cream. My husband made salsa, and grilled Chiavetta's chicken, burgers, and Polish sausage. The pretzel dogs were so cute and so good. The salty hot dog wrapped in pretzel dough!? Heck yes! Reminds me of those found in the Chinese or Japanese bakeries sometimes, but better!