Tuesday, June 14, 2011

CSA #7

Strawberries are starting to arrive in local markets, and our first locally grown strawberries arrived in our CSA this week! I was thrilled to use them in strawberry brushetta: d'amato's short French bread; softened goat cheese, macerated strawberries, topped with fresh basil, ground black pepper and a drizzle of olive oil and balsamic vinegar. Is this an appetizer or a dessert? You decide!

Below is our CSA: 
Rapini (Nichols Farm, Illinois)
Peas (Nichols)
Lettuce (Nichols)
Mizuna (Nichols)
Strawberries (Seedling Farms, Michigan)
Rhubarb (Seedling)

1 comment:

  1. I would never have thought of strawberry bruschetta, but those are two of my favorites