When I first met my husband, he was a pick eater when it came to vegetables and seafood. I'm happy to say that over the years, he finally started to enjoy things like salmon and asparagus, for example. However, I am still working on getting him to like sweet potatoes. With plenty of organic spinach still remaining from Costco, I made this sweet potato and spinach curry for dinner. I would recommend adding a minced garlic clove when you add the curry and finish with salt to taste. This is a winning combination of two superfoods and makes a complete meal when served with naan or basmati rice.